Dr. Nur Alim Bahmid

Profil

Derzeitige Stellung	Professor W-2 und Äquivalente
Fachgebiet	Lebensmittelchemie,Herstellung und Eigenschaften von Funktionsmaterialien
Keywords	Food Chemistry, Packaging Material, Antimicrobial Packaging, Food Packaging, Allyl isothiocyanate
Auszeichnungen	2025: Carl Friedrich von Siemens Research Fellowship / Alexander von Humboldt Foundation research fellowship for Postdocs 2025: The Best Researcher in Research Organization for Agriculture and Food, National Reserch and Innovation Agency (BRIN) 2024: The Best Researcher in Research Center for Food Technology and Processing, National Reserch and Innovation Agency (BRIN) 2023: The Best Researcher in Research Center for Food Technology and Processing, National Reserch and Innovation Agency (BRIN) 2020: Award for high quality published article in Health and Medicine field organised by Minister of Research and Technology and National Research and Innovation Agency, Indonesia. 2017: The 2nd Winner Prize of Poster Presentation in the course of Advanced Food Analysis 2017 organised by Graduate School VLAG Wageningen University and Research 2016: Indonesia Endowment Fund for Education (LPDP) fellowship for PhD Program 2016: 108 Indonesia Innovation 2016 "Friendly palm-based plastics : bioplastic produced from cellulose of palm oil empty bunches", Awarded by Business Innovation Center, and Minister of Research and High Education

Aktuelle Kontaktadresse

Land	Deutschland
Ort	Köln
Universität/Institution	Carl Duisberg Centren, Online-Kurs

Gastgeber*innen während der Förderung

Dr. Peter Muranyi	Fraunhofer-Institut für Verfahrenstechnik und Verpackung (IVV), Freising

Programm(e)

2025	Humboldt-Forschungsstipendien-Programm für Postdocs