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Profil
| Derzeitige Stellung | Professor W-2 und Äquivalente |
|---|---|
| Fachgebiet | Lebensmittelchemie,Herstellung und Eigenschaften von Funktionsmaterialien |
| Keywords | Food Chemistry, Packaging Material, Antimicrobial Packaging, Food Packaging, Allyl isothiocyanate |
| Auszeichnungen | 2025: Carl Friedrich von Siemens Research Fellowship / Alexander von Humboldt Foundation research fellowship for Postdocs 2025: The Best Researcher in Research Organization for Agriculture and Food, National Reserch and Innovation Agency (BRIN) 2024: The Best Researcher in Research Center for Food Technology and Processing, National Reserch and Innovation Agency (BRIN) 2023: The Best Researcher in Research Center for Food Technology and Processing, National Reserch and Innovation Agency (BRIN) 2020: Award for high quality published article in Health and Medicine field organised by Minister of Research and Technology and National Research and Innovation Agency, Indonesia. 2017: The 2nd Winner Prize of Poster Presentation in the course of Advanced Food Analysis 2017 organised by Graduate School VLAG Wageningen University and Research 2016: Indonesia Endowment Fund for Education (LPDP) fellowship for PhD Program 2016: 108 Indonesia Innovation 2016 "Friendly palm-based plastics : bioplastic produced from cellulose of palm oil empty bunches", Awarded by Business Innovation Center, and Minister of Research and High Education |
Aktuelle Kontaktadresse
| Land | Deutschland |
|---|---|
| Ort | Freising |
| Universität/Institution | Fraunhofer-Institut für Verfahrenstechnik und Verpackung (IVV) |
Gastgeber*innen während der Förderung
| Dr. Peter Muranyi | Fraunhofer-Institut für Verfahrenstechnik und Verpackung (IVV), Freising |
|---|---|
| Beginn der ersten Förderung | 01.02.2026 |
Programm(e)
| 2025 | Humboldt-Forschungsstipendien-Programm für Postdocs |
|---|
Publikationen (Auswahl)
| 2026 | Nur Alim Bahmid: Chapter 7 - Antimicrobial/Antioxidant agents in active food packaging. In: Swarna Jaiswal and Shubham Sharma and Amit K. Jaiswal, Active Food Packaging. Academic Press, 2026. 225-260 |
|---|---|
| 2026 | Nur Alim Bahmid and Amit K. Jaiswal and Swarna Jaiswal: Chapter 8 - Edible and biodegradable food packaging: Recent developments and challenges in materials and applications. In: Swarna Jaiswal and Nur Alim Bahmid and Amit K. Jaiswal, Safety and Sustainability Aspects of Food Packaging. Academic Press, 2026. 207-249 |
| 2026 | Ariyanto, Hermawan Dwi and Paramita, Vita and Atmanto, Ireng Sigit and Bahmid, Nur Alim and Amal, Daffa Ikhlasul and Putri, Salza Medina and Ningsih, Wikalimma and Hapsari, Fatimah: Development of Chitosan-Based Films with Enhanced Hydrophobic and Antimicrobial Properties by Incorporating Piper betle L. Leaf Extract in β-Cyclodextrin with Beeswax Coating. In: Polysaccharides, 7, 2026, |
| 2026 | Lale Rozykulyyeva and Indah Miftakhul Janah and Moh. Rizkan Satori and Cecep Sutiono and Nur Alim Bahmid: Thermal curing and addition of essential oils improve structural durability of sustainable sponge-like aerogel for food absorbent pads. In: International Journal of Biological Macromolecules, 366, 2026, 152487 |
| 2025 | Kurnia Sari and Fahrizal Yusuf Affandi and Bayu Nugraha and Muslih Anwar and Amin Pamungkas and Anggita Sari Praharasti and Indah Miftakhul Janah and Hernawan Hernawan and Nur Alim Bahmid: Characterization of citric acid-crosslinked chitosan and hydroxypropyl methylcellulose blended film for coating Cavendish bananas. In: International Journal of Biological Macromolecules, 322, 2025, 146948 |
| 2025 | Andi Nur Fajri Suloi and Andri Suwanto and Muslih Anwar and Ria Suryani and Muspirah Djalal and Februadi Bastian and Andi Dirpan and Nur Alim Bahmid: Volatile composition and antimicrobial properties of ground spices: Investigating the correlation using Principal Component Analysis. In: Journal of Agriculture and Food Research, 21, 2025, 101849 |